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  • How should we prepare and store food?

The storage, preparation and cooking of food must be done in a "clean environment": 

  • Clean your refrigerator regularly (once or twice a month)
  • Wash your utensils and dishes carefully:

- either by hand with hot water and liquid dish detergent (and then dry them with a clean towel)

- or in the dishwasher with the temperature set to 60°

  • Keep your work spaces clean.
  • Wash your hands before cooking.
  • Prepare small amounts at meals to avoid leftovers and cook all foods thoroughly.
  • Store fresh or already cooked foods in the refrigerator.
  • Eat leftovers, use up the baby food in jars and opened packages within 48 hours of storing them in the refrigerator.
  • Cook frozen foods directly without defrosting them first.
  • Never refreeze food that has already been thawed.
  • Check product expiration dates.
  • When shopping, wrap up fresh foods and then put them in an insulated bag to avoid breaking the cold chain.